Greek Style Pizza Recipe

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Ingredients:

Serving

see below

Directions:

/4 cup butter, cubed
/4 cup olive oil
/2 pound sliced fresh mushrooms
Medium onion, sliced
Garlic cloves, minced
Package (10 ounces) fresh spinach, trimmed and coarsely chopped
Tablespoon lemon juice
Teaspoon dried basil
Teaspoon dried oregano
Package (16 ounces, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed
Cups (8 ounces) shredded part-skim mozzarella cheese
Cup (4 ounces) crumbled feta cheese
Medium ripe tomatoes, sliced
/2 cup seasoned bread crumbs
Directions
In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside.
Brush a 13-in. x 9-in. baking dish with reserved butter mixture. Place one sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer.
Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375° for 25-30 minutes or until cheese is melted and crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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