Directions:
- Cook ground lamb, onion, and garlic over medium heat until meat is brown and onion is tender. Drain fat. In slow cooker combine meat mixture, beans, tomatoes, wine, bay leaf, oregano, mint, salt, thyme, and marjoram. Cover and cook on low heat for 6-8hrs or on high for 3-4hrs. Remove and discard bay leaf. Spoon over pita halves and add toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.5 Kcal (1212 kJ) | ||
| Calories from fat | 131.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 326.97mg | 14% | |
| Potassium | 278.66mg | 6% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.39 Kcal (768 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 23% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 14% | |
| Sodium | 207.12mg | 14% | |
| Potassium | 176.52mg | 6% | |
| Total Carbs | 15.9g | 8% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 9.37g | 30% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 3.1mg | 27% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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