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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I created this recipe myself from ingredients that I usually always have in my pantry. I tend to lean toward greek style dishes that contain tasty combinations of ingredients that are healthy & somewhat lower fat. Ingredients:
1 (5 5/8 ounce) box garlic and herb couscous mix |
3/4 cup chickpeas, rinsed |
1 cucumber, diced & seeded |
1 medium tomato, diced |
1/2 cup feta cheese |
1/2 cup sliced ripe olives |
3 green onions, sliced |
1/2 teaspoon garlic powder |
1/2 teaspoon dried mint |
1/2 teaspoon all purpose greek seasoning |
1 tablespoon lemon juice |
1/2 cup greek salad dressing |
Directions:
1. Cook couscous according to package directions, except omit the butter amount. Let cool & then add all other ingredients. Allow to chill in refrigerator for a couple hours before serving.
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