Great Grandma's Pork and Sauerkraut Recipe

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Great Grandma's Pork and Sauerkraut
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Ingredients:

Directions:

  1. Heat oil in a skillet over medium heat.
  2. Add pork and brown.
  3. Add the sauerkraut with liquid, then add apple.
  4. Stir until all are simmering, then lower heat and cover.
  5. Let simmer for 1 hour or until pork is cooked through and tender.
  6. Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.98 Kcal (996 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 60.09mg 20%
Sodium 1496.24mg 62%
Potassium 397.46mg 8%
Total Carbs 8.92g 3%
Sugars 4.69g 19%
Dietary Fiber 1.12g 4%
Protein 20.48g 41%
Vitamin C 3.3mg 6%
Iron 1.2mg 7%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 140.52 Kcal (588 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 19%
Cholesterol 35.48mg 20%
Sodium 883.45mg 62%
Potassium 234.68mg 8%
Total Carbs 5.27g 3%
Sugars 2.77g 19%
Dietary Fiber 0.66g 4%
Protein 12.09g 41%
Vitamin C 2mg 6%
Iron 0.7mg 7%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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