Directions:
- For the crust
- Crush wafers into fine crumbs (use food processor is possible).
- Melt butter and add to crumbs.
- Pat crumbs firmly to bottom and sides of 9 x 13 baking dish.
- Hold back 1/2 cup of crumbs for later.
- Filling
- Bring milk almost to a boil.
- Add marshmallows, stirring over low heat until completely melted.
- Let mixture cool and then add Creme de Cocoa and Creme de Menthe
- Whip the whipping cream to firm peaks and then gently fold into marshmallow mixture.
- Pour over crust.
- Sprinkle with reserved crumbs.
- Cover with plastic wrap or foil and put immediately into freezer.
- Freeze 24 hours before serving.
- When ready to serve thaw for about 30 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.98 Kcal (1076 kJ) | ||
| Calories from fat | 149.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 18% | |
| Sodium | 44.85mg | 2% | |
| Potassium | 58.56mg | 1% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.19 Kcal (1265 kJ) | ||
| Calories from fat | 175.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 25% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 18% | |
| Sodium | 52.74mg | 2% | |
| Potassium | 68.86mg | 1% | |
| Total Carbs | 29.92g | 8% | |
| Sugars | 21.15g | 72% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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