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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you don't have a double boiler, place a small saucepan or metal bowl over another saucepan filled with an inch or two of water. This sweet-tart spread will keep refrigerated up to a week. Ingredients:
2 teaspoons grated grapefruit rind (about 2 grapefruit) |
2/3 cup fresh grapefruit juice |
1/2 cup sugar |
2 tablespoons fresh lemon juice |
4 large egg yolks |
2 tablespoons chilled butter, cut into small pieces |
Directions:
1. Combine first 5 ingredients in the top of a double boiler, stirring well with a whisk. Cook over simmering water until thick (about 10 minutes), stirring constantly. Strain juice mixture through a fine sieve into a bowl; discard solids. Add butter, stirring well with a whisk. Cool completely.
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