Granola Encrusted Haddock Recipe

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Granola Encrusted Haddock
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Ingredients:

  • 1 1/2 lbs haddock fillets
  • 1 cup shaw signature granola cereal, oats and honey variety
  • 1 sleeve shaw signature entertainment cracker, toated wheat variety
  • 1/2 lemon , juice of

Directions:

  1. Spray a 9x13 inch glass-baking dish with baking spray.
  2. Preheat oven to 350 degrees.
  3. Squeeze half the juice from lemon over haddock.
  4. Place granola cereal and crackers in a plastic storage bag.
  5. With a rolling pin, crush the crackers and granola until they are finely ground.
  6. Place the crumbs in a bowl.
  7. Pour butter over them and mix.
  8. Cover the haddock with the crumb mixture.
  9. Cover dish with foil and bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.55 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 61.22mg 20%
Sodium 252.84mg 11%
Potassium 330.92mg 7%
Total Carbs 2.06g 1%
Sugars 1.71g 7%
Dietary Fiber 0.21g 1%
Protein 18.19g 36%
Vitamin C 2.6mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 75.11 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 50.22mg 20%
Sodium 207.42mg 11%
Potassium 271.47mg 7%
Total Carbs 1.69g 1%
Sugars 1.4g 7%
Dietary Fiber 0.17g 1%
Protein 14.92g 36%
Vitamin C 2.1mg 4%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

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