Granny Smith Pecan Spice Cake Recipe

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Granny Smith Pecan Spice Cake
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Ingredients:

Directions:

  1. Beat cake mix, cinnamon, eggs, water and mayonnaise 2 minutes scraping sides occasionally.
  2. Stir in chopped apple and nuts then pour into greased tube pan and bake at 350 for 35 minutes.
  3. Let cool in pan ten minutes and place on serving plate then frost with icing.
  4. Bring butter, sugar and cream to a boil and boil 1 minute.
  5. Beat in powdered sugar then pour over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1580.63 Kcal (6618 kJ)
Calories from fat 912.19 Kcal
% Daily Value*
Total Fat 101.35g 156%
Cholesterol 106.1mg 35%
Sodium 1297.3mg 54%
Potassium 2513.27mg 53%
Total Carbs 160.77g 54%
Sugars 110.3g 441%
Dietary Fiber 2.83g 11%
Protein 15.51g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 454.62 Kcal (1903 kJ)
Calories from fat 262.37 Kcal
% Daily Value*
Total Fat 29.15g 156%
Cholesterol 30.52mg 35%
Sodium 373.13mg 54%
Potassium 722.87mg 53%
Total Carbs 46.24g 54%
Sugars 31.72g 441%
Dietary Fiber 0.82g 11%
Protein 4.46g 31%
Vitamin C 0.1mg 1%
Iron 0.4mg 8%
Calcium 41.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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