Grandmother's Deviled Crab Recipe

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Grandmother's Deviled Crab
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Ingredients:

  • 1 lb crabmeat
  • 1 egg
  • 2 tsp wet mustard
  • 2 tsp mayonnaise
  • 1 sleeve saltine crackers, rolled to crush slightly
  • 1/4 cup butter

Directions:

  1. Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
  2. Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
  3. Top with butter/cracker crumbs.
  4. Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.7 Kcal (1129 kJ)
Calories from fat 159.57 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 72.39mg 24%
Sodium 50.9mg 2%
Potassium 33.45mg 1%
Total Carbs 1.67g 1%
Sugars 0.29g 1%
Dietary Fiber 0.04g 0%
Protein 24.28g 49%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 187.91 Kcal (787 kJ)
Calories from fat 111.17 Kcal
% Daily Value*
Total Fat 12.35g 27%
Cholesterol 50.44mg 24%
Sodium 35.46mg 2%
Potassium 23.3mg 1%
Total Carbs 1.17g 1%
Sugars 0.2g 1%
Dietary Fiber 0.03g 0%
Protein 16.92g 49%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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