Chop all the dried fruit and nuts. Place in a bowl and set aside.
Cream the butter, sugar and honey.
Mix the rum, orange juice and eggsin a bowl.
Add the wet ingredients alternatley with the sifted dried ingredients. Stiring well after each addition.
Add the fruit and nuts. Stir well to combine.
Pour into two 9 inch round cake tins or one large 30xm square tin, greased and well lined up to the rim(s).
Bake at 130oC for 4 hours, turning once.
Cool in tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2011.7 Kcal (8423 kJ)
Calories from fat	876.11 Kcal
		% Daily Value*
Total Fat	97.35g	150%
Cholesterol	326.51mg	109%
Sodium	2152.45mg	90%
Potassium	1637.07mg	35%
Total Carbs	267.01g	89%
Sugars	134.58g	538%
Dietary Fiber	21.04g	84%
Protein	32.08g	64%
Vitamin C	14.3mg	24%
Vitamin A	0.6mg	19%
Iron	9.4mg	52%
Calcium	441.5mg	44%

Amount Per 100 g
Calories	354.79 Kcal (1485 kJ)
Calories from fat	154.51 Kcal
		% Daily Value*
Total Fat	17.17g	150%
Cholesterol	57.58mg	109%
Sodium	379.61mg	90%
Potassium	288.72mg	35%
Total Carbs	47.09g	89%
Sugars	23.74g	538%
Dietary Fiber	3.71g	84%
Protein	5.66g	64%
Vitamin C	2.5mg	24%
Vitamin A	0.1mg	19%
Iron	1.6mg	52%
Calcium	77.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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