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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful... Ingredients:
2 (15 ounce) cans creamed corn |
3 eggs |
4 tablespoons sugar |
4 tablespoons flour |
4 tablespoons butter, melted |
1 1/2 cups american cheese, grated |
1 (4 ounce) jar pimentos |
Directions:
1. Mix all ingredients together in a large bowl.
2. Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
3. Bake at 350 for 35-40 minute or until center is set.
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