Directions:
- Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
- Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2125.35 Kcal (8898 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Sodium | 3509.94mg | 146% | |
| Potassium | 660.2mg | 14% | |
| Total Carbs | 444.96g | 148% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 18.5g | 74% | |
| Protein | 58.65g | 117% | |
| Iron | 5.7mg | 32% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 224.19 Kcal (939 kJ) | ||
| Calories from fat | 5.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 9% | |
|---|---|---|---|
| Sodium | 370.25mg | 146% | |
| Potassium | 69.64mg | 14% | |
| Total Carbs | 46.94g | 148% | |
| Sugars | 1.55g | 59% | |
| Dietary Fiber | 1.95g | 74% | |
| Protein | 6.19g | 117% | |
| Iron | 0.6mg | 32% | |
| Calcium | 13.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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