Directions:
- Combine ingredients in blender; blend until smooth. Freeze dough in wax paper until hard. Roll out dough with rolling pin, using sprinkles of flour to keep from sticking. Cut out circles with a jar lid. Dab pastry filling into center of each circle, then fold to form triangles. Bake on cookie sheet 10-15 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4727.55 Kcal (19793 kJ) | ||
| Calories from fat | 2190.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.38g | 374% | |
|---|---|---|---|
| Cholesterol | 857.08mg | 286% | |
| Sodium | 14574.18mg | 607% | |
| Potassium | 1111.91mg | 24% | |
| Total Carbs | 569.04g | 190% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 49.69g | 199% | |
| Protein | 75.65g | 151% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 31mg | 172% | |
| Calcium | 1444.1mg | 144% | |
| Amount Per 100 g | |||
| Calories | 410.54 Kcal (1719 kJ) | ||
| Calories from fat | 190.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 374% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 286% | |
| Sodium | 1265.61mg | 607% | |
| Potassium | 96.56mg | 24% | |
| Total Carbs | 49.42g | 190% | |
| Sugars | 10.26g | 473% | |
| Dietary Fiber | 4.31g | 199% | |
| Protein | 6.57g | 151% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2.7mg | 172% | |
| Calcium | 125.4mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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