Grandma Lula's Lime Salad |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Better known in our family as Green Stuff and used to be something Grandma had on her table every time we would visit. I am trying to keep the tradition going now that she's not with us any more. Ingredients:
1 (3 ounce) box lime jell-o gelatin |
1 cup boiling water |
1 cup whipping cream |
6 ounces cream cheese, softened to room temperature |
1 (10 ounce) can crushed pineapple |
1 cup mini marshmallows |
1/2 cup chopped nuts, if desired (optional) |
Directions:
1. Put jello and marshmallows in a mixing bowl. Pour boiling water over both. Stir to dissolve jello and melt marshmallows.
2. In another bowl, mix cream cheese and whipping cream until smooth and creamy.
3. Add cream cheese mixture and pineapple to jello and stir well. Add nuts if desired. Mix well.
4. Pour in mold if desired or in the bowl you plan to serve the salad in and refridgerate for 3-5 hours.
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