Grandma Hornsby's Popcorn Balls Recipe

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Grandma Hornsby's Popcorn Balls
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Ingredients:

  • 1 1/4 cups granulated sugar
  • 1 1/4 cups brown sugar
  • 2/3 cup water
  • 1 tbsp butter
  • 3 1/2 quarts popped corn
  • 1 1/4 tsp salt

Directions:

  1. Put sugar, brown sugar, syrup, and water into a sauce pan-stirring until all sugar is dissolved.
  2. Add the butter-continue to cook but without stirring, until it reaches the temperature of 240F (Use a candy thermometer.).
  3. Put the popped corn into a large mixing bowl and add the salt to it.
  4. Pour the candied mixture over the pop corn and mix well.
  5. Shape into small balls and then wrap in wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.54 Kcal (2071 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 3.39mg 1%
Sodium 380.02mg 16%
Potassium 688.6mg 15%
Total Carbs 117.82g 39%
Sugars 79.19g 317%
Dietary Fiber 7.19g 29%
Protein 7.2g 14%
Vitamin C 16.8mg 28%
Iron 2.7mg 15%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 146.8 Kcal (615 kJ)
Calories from fat 9.81 Kcal
% Daily Value*
Total Fat 1.09g 6%
Cholesterol 1.01mg 1%
Sodium 112.81mg 16%
Potassium 204.41mg 15%
Total Carbs 34.98g 39%
Sugars 23.51g 317%
Dietary Fiber 2.13g 29%
Protein 2.14g 14%
Vitamin C 5mg 28%
Iron 0.8mg 15%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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