Directions:
- Preheat oven to 350°F
- In a large bowl mix stuffing, melted butter, and milk.
- Add sugar and allspice. Stir in raisins, apricots, and eggs.
- Let stand until mixture is absorbed.
- Bake in greased, covered casserole at 350°F for about 1 hour. Keep a good watch on it to make sure it doesn't over brown. Test center to ensure egg is cooked thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.95 Kcal (1741 kJ) | ||
| Calories from fat | 215.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 27% | |
| Sodium | 40.85mg | 2% | |
| Potassium | 531.03mg | 11% | |
| Total Carbs | 51.76g | 17% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.87 Kcal (1226 kJ) | ||
| Calories from fat | 151.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 37% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 27% | |
| Sodium | 28.77mg | 2% | |
| Potassium | 373.89mg | 11% | |
| Total Carbs | 36.45g | 17% | |
| Sugars | 18.03g | 102% | |
| Dietary Fiber | 2.33g | 13% | |
| Protein | 2.67g | 8% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 59.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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