Directions:
- Beat first 3 ingredients at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add flour and cinnamon, beating well. (Dough will be stiff.)
- Roll dough to 1/8-inch thickness between sheets of parchment paper. Remove top sheet of parchment, and invert dough onto a lightly greased baking sheet. Remove parchment paper, and press pecans evenly into dough.
- Bake cookies at 350° for 15 minutes; reduce heat to 250°, and bake 10 more minutes. Remove from oven, and cut cookies (while dough is hot) into 3- x 1 1/2-inch rectangles, using a pizza cutter. Cool on a wire rack.
- Note: Sprinkle cookie crumbs that remain from cutting over bowl of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2573.09 Kcal (10773 kJ) | ||
| Calories from fat | 2010.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.38g | 344% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 32.16mg | 1% | |
| Potassium | 1138.22mg | 24% | |
| Total Carbs | 138.71g | 46% | |
| Sugars | 48.72g | 195% | |
| Dietary Fiber | 25.17g | 101% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 592.95 Kcal (2483 kJ) | ||
| Calories from fat | 463.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.48g | 344% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 59% | |
| Sodium | 7.41mg | 1% | |
| Potassium | 262.29mg | 24% | |
| Total Carbs | 31.96g | 46% | |
| Sugars | 11.23g | 195% | |
| Dietary Fiber | 5.8g | 101% | |
| Protein | 7.97g | 69% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 47% | |
| Calcium | 53.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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