Grand Marnier Cranberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 12-ounce package fresh cranberries |
1 1/4 cups sugar |
2 tablespoons frozen orange juice concentrate, thawed |
2 tablespoons grand marnier or other orange-flavored liqueur |
Directions:
1. Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.
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