Grammy's Cranberry Jello Salad Recipe

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Grammy's Cranberry Jello Salad
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  1. Drain pineapple, reserving juice.
  2. Add water to make 1 cup.
  3. Boil; add Jello, stirring to dissolve.
  4. Stir in ginger ale.
  5. Blend pineapple and cranberry sauce.
  6. Fold into Jello.
  7. Chill in 9x9 inch dish.
  8. Make Dream Whip according to package directions.
  9. Beat in cream cheese.
  10. Spread over Jello and top with pecans.
  11. May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
  12. Skip the nuts if you don't like them. Also, I tend to buy two of the smaller cans of cranberry sauce, one jellied, one chunky - I like the extra texture. AND - make this the night before or your frosting will be runny!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.28 Kcal (445 kJ)
Calories from fat 85.16 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 13.86mg 5%
Sodium 76.41mg 3%
Potassium 47.73mg 1%
Total Carbs 3.91g 1%
Sugars 2.77g 11%
Dietary Fiber 0.62g 2%
Protein 2.06g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 279.14 Kcal (1169 kJ)
Calories from fat 223.69 Kcal
% Daily Value*
Total Fat 24.85g 15%
Cholesterol 36.4mg 5%
Sodium 200.69mg 3%
Potassium 125.36mg 1%
Total Carbs 10.28g 1%
Sugars 7.27g 11%
Dietary Fiber 1.64g 2%
Protein 5.41g 4%
Vitamin C 0.6mg 0%
Iron 0.5mg 1%
Calcium 46.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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