Grahams Macaroons Recipe

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Grahams Macaroons
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Ingredients:

Directions:

  1. COOK MIXTURE. In a saucepan, mix desiccated coconut, Grahams, butter, flour, condensed milk and egg yolks. Heat and stir to combine well.
  2. FORM AND SERVE. Cool mixture then form into balls. Roll balls in extra cup of desiccated coconut. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.98 Kcal (3927 kJ)
Calories from fat 522.99 Kcal
% Daily Value*
Total Fat 58.11g 89%
Cholesterol 65.01mg 22%
Sodium 409.51mg 17%
Potassium 674.33mg 14%
Total Carbs 97.8g 33%
Sugars 36.78g 147%
Dietary Fiber 1.31g 5%
Protein 12.14g 24%
Vitamin C 2.9mg 5%
Iron 4.3mg 24%
Calcium 185mg 19%
Amount Per 100 g
Calories 474.01 Kcal (1985 kJ)
Calories from fat 264.29 Kcal
% Daily Value*
Total Fat 29.37g 89%
Cholesterol 32.85mg 22%
Sodium 206.95mg 17%
Potassium 340.77mg 14%
Total Carbs 49.42g 33%
Sugars 18.59g 147%
Dietary Fiber 0.66g 5%
Protein 6.13g 24%
Vitamin C 1.5mg 5%
Iron 2.2mg 24%
Calcium 93.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

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