Graham Cracker Brownies Recipe

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Graham Cracker Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9x9 pan or spray with cooking spray.
  3. In a large bowl mix the condensed milk with the graham cracker crumbs.
  4. Stir in the baking powder, chips(if using), raisins and sunflower seeds.
  5. Spread batter evenly in prepared pan.
  6. Bake for 20-25 minutes or until golden brown,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.47 Kcal (4113 kJ)
Calories from fat 226.39 Kcal
% Daily Value*
Total Fat 25.15g 39%
Cholesterol 33.74mg 11%
Sodium 628.29mg 26%
Potassium 1273.44mg 27%
Total Carbs 172.53g 58%
Sugars 74.88g 300%
Dietary Fiber 8.11g 32%
Protein 22.61g 45%
Vitamin C 12.3mg 21%
Iron 4.5mg 25%
Calcium 371.6mg 37%
Amount Per 100 g
Calories 337.29 Kcal (1412 kJ)
Calories from fat 77.72 Kcal
% Daily Value*
Total Fat 8.64g 39%
Cholesterol 11.58mg 11%
Sodium 215.69mg 26%
Potassium 437.18mg 27%
Total Carbs 59.23g 58%
Sugars 25.71g 300%
Dietary Fiber 2.79g 32%
Protein 7.76g 45%
Vitamin C 4.2mg 21%
Iron 1.6mg 25%
Calcium 127.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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