Graham Cracker Applesauce Pudding Recipe

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Graham Cracker Applesauce Pudding
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Ingredients:

Directions:

  1. Combine applesauce, vanilla, eggs and heavy cream. Mix well.
  2. Combine graham cracker crumbs and butter and add one cup of crumbs to the applesauce mixture.
  3. Pour the applesauce mixture into a greased 8 x 10-inch pan and top with remaining crumbs. Bake in a moderate oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.66 Kcal (2289 kJ)
Calories from fat 203.08 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 95.45mg 32%
Sodium 465.52mg 19%
Potassium 99.61mg 2%
Total Carbs 80.1g 27%
Sugars 17.84g 71%
Dietary Fiber 4.02g 16%
Protein 7.23g 14%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 223.44 Kcal (935 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 35%
Cholesterol 39.01mg 32%
Sodium 190.27mg 19%
Potassium 40.71mg 2%
Total Carbs 32.74g 27%
Sugars 7.29g 71%
Dietary Fiber 1.64g 16%
Protein 2.96g 14%
Vitamin C 0.9mg 4%
Iron 0.9mg 13%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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