Graham Brownies Recipe

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Graham Brownies
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Ingredients:

Directions:

  1. Blend sugar, margarine,eggs and vanilla in bowl with spoon.
  2. Stir in graham cracker crumbs and walnuts/pecans until blended.
  3. Spread batter into greased 8 inch square baking pan.
  4. Bake at 350 for 30-35 minutes or until toothpick inserted comes out clean.
  5. Cool completely in pan on wire rack.
  6. Sprinkle with powdered sugar.
  7. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.18 Kcal (3112 kJ)
Calories from fat 477.11 Kcal
% Daily Value*
Total Fat 53.01g 82%
Cholesterol 81.84mg 27%
Sodium 211.01mg 9%
Potassium 284.22mg 6%
Total Carbs 64.27g 21%
Sugars 45.72g 183%
Dietary Fiber 4.44g 18%
Protein 9.37g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 3.7mg 21%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 494.33 Kcal (2070 kJ)
Calories from fat 317.35 Kcal
% Daily Value*
Total Fat 35.26g 82%
Cholesterol 54.44mg 27%
Sodium 140.35mg 9%
Potassium 189.05mg 6%
Total Carbs 42.75g 21%
Sugars 30.41g 183%
Dietary Fiber 2.95g 18%
Protein 6.23g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 2.5mg 21%
Calcium 45.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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