Gordon Ramasay's Winning Meatballs Recipe

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Gordon Ramasay's Winning Meatballs
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Ingredients:

Directions:

  1. Heat the oven to 180˚C.
  2. Soak the breadcrumbs in the milk.
  3. Lightly fry the shallots, garlic and chilli for 2-3 minutes until soft. Deglaze the pan with a splash of white wine. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
  4. While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
  5. Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
  6. Serve with basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.82 Kcal (1963 kJ)
Calories from fat 342.14 Kcal
% Daily Value*
Total Fat 38.02g 58%
Cholesterol 72.7mg 24%
Sodium 249.17mg 10%
Potassium 612.2mg 13%
Total Carbs 14.58g 5%
Sugars 5.5g 22%
Dietary Fiber 2.64g 11%
Protein 18.45g 37%
Vitamin C 15.9mg 26%
Iron 2.1mg 12%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 233.77 Kcal (979 kJ)
Calories from fat 170.6 Kcal
% Daily Value*
Total Fat 18.96g 58%
Cholesterol 36.25mg 24%
Sodium 124.25mg 10%
Potassium 305.26mg 13%
Total Carbs 7.27g 5%
Sugars 2.74g 22%
Dietary Fiber 1.32g 11%
Protein 9.2g 37%
Vitamin C 7.9mg 26%
Iron 1.1mg 12%
Calcium 46.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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