Directions:
- Preheat the oven to 350. Line cookie sheets with parchment paper.
- Grind the oats and 8 ounces of chocolate together in a food processor. Set aside.
- In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda, espresso powder and the reserved oat/chocolate mixture. Add the dry ingredients and stir to combine.
- Stir in the chocolate chips and nuts.
- Use a tablespoon cookie scoop to drop the dough onto the cookie sheet, leaving 2 inches between then so they can spread.
- Bake for 12 minutes; don't overbake, or they'll be hard.
- Remove from the oven and transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.84 Kcal (3960 kJ) | ||
| Calories from fat | 425.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.32g | 73% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 458.83mg | 19% | |
| Potassium | 405.24mg | 9% | |
| Total Carbs | 128.9g | 43% | |
| Sugars | 78.31g | 313% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 451.29 Kcal (1889 kJ) | ||
| Calories from fat | 203.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 73% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 24% | |
| Sodium | 218.92mg | 19% | |
| Potassium | 193.35mg | 9% | |
| Total Carbs | 61.5g | 43% | |
| Sugars | 37.37g | 313% | |
| Dietary Fiber | 4.09g | 34% | |
| Protein | 6.2g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 28% | |
| Calcium | 40mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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