Directions:
- Saute onion and celery in butter until soft, but not brown.
- Stir in flour until well-blended.
- Add chicken stock, stirring constantly, and bring to a boil.
- Lower heat and stir in peanut butter and cream.
- Stir in seasonings and sugar and continue to cook over low heat for 3 to 4 minutes.
- Serve, garnished with peanuts and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.18 Kcal (2764 kJ) | ||
| Calories from fat | 470.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 80% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 18% | |
| Sodium | 473.13mg | 20% | |
| Potassium | 830.23mg | 18% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 113.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 80% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 18% | |
| Sodium | 114.65mg | 20% | |
| Potassium | 201.18mg | 18% | |
| Total Carbs | 7.37g | 10% | |
| Sugars | 2.91g | 48% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 6.23g | 51% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.4mg | 8% | |
| Calcium | 26.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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