Golden Mushroom Chicken and Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My parents have been making this recipe since I was little and I always loved it. It probably came form Campbell's. It uses Golden Mushroom Soup instead of Cream of Mushroom. Ingredients:
1 medium onion |
1 cup uncooked converted rice (i use uncle ben's converted rice) |
1 (10 3/4 ounce) can condensed golden mushroom soup (i use campbell's) |
1/2-1 cup water |
4 pieces chicken drumsticks or 4 pieces chicken thighs |
pepper |
Directions:
1. Preheat oven to 350° Fahrenheit.
2. Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).
3. Finely chop onion and spread on bottom of casserole dish.
4. Pour rice over onion.
5. Mix golden mushroom soup with 1/2 can of water (it will be lumpy).
6. Pour most of the soup mixture over the rice and onions but save some soup mixture for later.
7. Season chicken with pepper.
8. Place chicken over rice and pour the rest of the soup mixture on top.
9. Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.
10. You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.
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