Golden Chicken Soup Recipe

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Ingredients

Count

Nutrition

1843

Calories

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Ingredients:

Serving

1 (5-lb) stewing hen, cut up
2 medium onions, thinly sliced
1 tbsp salt
1/2 tsp pepper
1 gallon water
1 lb carrots, scraped and cut into 1-inch pieces
1 lb parsnips, cleaned and cut into 1-inch pieces
5 stalks celery, cleaned and cut into 1-inch pieces
1 large bunch fresh parsley

Directions:

Combine chicken, onion, salt, pepper, and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 20 minutes.
Add carrots, parsnips, and celery; stir well. Place parsley on top of soup; cover and simmer an additional 3 hours.
Remove chicken and vegetables from soup; set aside. Discard parsley. Strain broth through several layers of damp cheesecloth. Remove chicken from bones, and coarsely chop; return chicken and vegetables to strained broth. Place over medium heat, and cook until thoroughly heated.
Ladle soup into individual serving bowls; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1842.75 Kcal (7715 kJ)
Calories from fat	838.57 Kcal
		% Daily Value*
Total Fat	93.17g	143%
Cholesterol	323.93mg	108%
Sodium	7999.92mg	333%
Potassium	4327.29mg	92%
Total Carbs	157.18g	52%
Sugars	60.57g	242%
Dietary Fiber	47.4g	190%
Protein	14.62g	29%
Vitamin C	130.6mg	218%
Vitamin A	4.5mg	151%
Iron	4.7mg	26%
Calcium	880.8mg	88%

Amount Per 100 g
Calories	32.3 Kcal (135 kJ)
Calories from fat	14.7 Kcal
		% Daily Value*
Total Fat	1.63g	143%
Cholesterol	5.68mg	108%
Sodium	140.21mg	333%
Potassium	75.84mg	92%
Total Carbs	2.75g	52%
Sugars	1.06g	242%
Dietary Fiber	0.83g	190%
Protein	0.26g	29%
Vitamin C	2.3mg	218%
Vitamin A	0.1mg	151%
Iron	0.1mg	26%
Calcium	15.4mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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