Goat Cheese Log With Herbs Appetizer |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A light refreshing appetizer served with a light white wine would make a perfect preamble to a heavier dinner. Very tasty and substitute your own herbs as you wish. Ingredients:
a long, thin, dish with a lip at the edges |
goat cheese (i used 2 4-ounce logs) |
good olive oil |
kosher or sea salt |
cracked black pepper |
an assortment of herbs (i used lemon basil, rosemary, and cuban oregano) |
crackers ( i love the rosemary-olive oil triscuits) |
Directions:
1. Up to a day before you want to serve it:
2. Form the goat cheese into a long, thin log shape, and puncture the top with a fork several times.
3. Drizzle with olive oil, and sprinkle with salt, black pepper, and minced herbs.
4. Cover and refrigerate.
5. An hour before serving:
6. Uncover and lay sprigs of fresh herbs all around the cheese.
7. Drizzle the whole plate with more olive oil, salt, pepper, and finish by sprinkling with more minced herbs.
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