go To Southern Buttermilk Biscuits Recipe

Posted by
Rate It!
 go To  Southern Buttermilk Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat Oven to 450* Farenheit.
  2. While oven is warming, mix flour with baking powder and salt. Then, cut cold ingredients (butter, shortening) into dry mixture with a pastry blender or two knives until no particles larger than pebbles are present; refrigerate mixture until the oven reaches temperature.
  3. Mix in buttermilk until mixture just comes together as a sticky dough; how much you use will depend on the day's humidity.
  4. Knead on a well floured surface by patting dough out into a sheet, then folding in half and in half again. Repeat 4 times.
  5. Using a biscuit cutter or a drinking glass, cut rounds that are about 3 in diameter.
  6. Place on a cookie sheet lined with aluminum foil (no grease needed) so that sides are touching.
  7. Bake for 14-16 minutes, until tops are golden brown.
  8. If desired, brush with melted butter before serving.
  9. Serve plain with butter, or with honey/jelly/jam/apple butter, or use to make breakfast sandwiches with bacon/sausage/egg/cheese or any combination thereof.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.43 Kcal (1187 kJ)
Calories from fat 148.13 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 22.45mg 7%
Sodium 433.3mg 18%
Potassium 302.03mg 6%
Total Carbs 29.28g 10%
Sugars 1.53g 6%
Dietary Fiber 1.1g 4%
Protein 4.52g 9%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 330.47 Kcal (1384 kJ)
Calories from fat 172.72 Kcal
% Daily Value*
Total Fat 19.19g 25%
Cholesterol 26.18mg 7%
Sodium 505.22mg 18%
Potassium 352.15mg 6%
Total Carbs 34.14g 10%
Sugars 1.79g 6%
Dietary Fiber 1.28g 4%
Protein 5.27g 9%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 160.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top