Directions:
- Heat oven to 375 degrees.
- Mix the dry ingredients together.
- Cut in the butter using two knives.
- Add the beaten egg and milk.
- Mix together with a fork (dough will be thick).
- Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
- Bake for 15-17 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 16.62mg | 1% | |
| Potassium | 152.24mg | 3% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.01 Kcal (992 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 8% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 10% | |
| Sodium | 42.25mg | 1% | |
| Potassium | 387.05mg | 3% | |
| Total Carbs | 29.49g | 4% | |
| Sugars | 11.96g | 19% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 3.49g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 125mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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