Directions:
- Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, yogurt, butter, and 1 tablespoon lemon juice; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling three-fourths full.
- Bake at 400° for 18 to 20 minutes or until golden. Cool in pans on a wire rack 5 minutes; remove from pans and place on wire rack. Prick muffins with a wooden pick. Combine 1/4 cup sugar, 2 teaspoons lemon rind, and 1/3 cup lemon juice in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Spoon glaze over warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 8% | |
| Sodium | 104.23mg | 4% | |
| Potassium | 62.56mg | 1% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.41 Kcal (1295 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 5% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 8% | |
| Sodium | 276.01mg | 4% | |
| Potassium | 165.65mg | 1% | |
| Total Carbs | 51.78g | 7% | |
| Sugars | 21.33g | 32% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 5.43g | 4% | |
| Vitamin C | 6.4mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 58mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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