Directions:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
- Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotatating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour.
- Lemon glaze- in a medium bowl whisk together 2 cups confectioner's sugar, 2 tablespoons grated lemon zest, and 1/3 cup fresh lemon juice until smooth.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.88 Kcal (2327 kJ) | ||
| Calories from fat | 111.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 236.09mg | 10% | |
| Potassium | 62.25mg | 1% | |
| Total Carbs | 109g | 36% | |
| Sugars | 83.45g | 334% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.3 Kcal (1488 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 19% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 18% | |
| Sodium | 150.9mg | 10% | |
| Potassium | 39.79mg | 1% | |
| Total Carbs | 69.67g | 36% | |
| Sugars | 53.34g | 334% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 2.61g | 8% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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