Glazed Lemon-Anise Bread Recipe

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Glazed Lemon-Anise Bread
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Ingredients:

  • 1/3 cup sugar
  • 1 package (1/4 oz) quick-rise yeast
  • 1/2 tsp salt
  • 1/3 cup 2% milk
  • 1/3 cup butter, cubed
  • 1/4 cup water
  • 1 egg
  • 2 tbsp lemon juice
  • 2 to 3 tsp aniseed
  • glaze:
  • 1 cup confectioners' sugar
  • 2 to 3 tbsp 2% milk

Directions:

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg, lemon juice, aniseed, lemon peel and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 35-40 minutes.
  3. Punch dough down. Place in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 40 minutes.
  4. Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
  5. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over top of warm loaf, allowing glaze to drape down the sides. Cool. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.5 Kcal (2795 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 27.27mg 9%
Sodium 107.63mg 4%
Potassium 26.54mg 1%
Total Carbs 137.73g 46%
Sugars 23.18g 93%
Dietary Fiber 0.28g 1%
Protein 10.94g 22%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 254.68 Kcal (1066 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 8%
Cholesterol 10.41mg 9%
Sodium 41.07mg 4%
Potassium 10.13mg 1%
Total Carbs 52.55g 46%
Sugars 8.84g 93%
Dietary Fiber 0.11g 1%
Protein 4.17g 22%
Vitamin C 0.5mg 2%
Iron 0.1mg 1%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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