Glaze Recipe

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Glaze
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Ingredients:

  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 (8-oz) can crushed pineapple
  • 1/4 cup sugar
  • 2 tbsp lemon juice

Directions:

  1. Stir together cornstarch and 1 tablespoon water until smooth. Combine cornstarch mixture, crushed pineapple, 1/4 cup sugar, and lemon juice in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until mixture is thickened and bubbly. Remove from heat; let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.93 Kcal (716 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.21mg 0%
Potassium 67.41mg 1%
Total Carbs 43.96g 15%
Sugars 34.28g 137%
Dietary Fiber 0.36g 1%
Protein 0.28g 1%
Vitamin C 14.4mg 24%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 153.08 Kcal (641 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 60.37mg 1%
Total Carbs 39.37g 15%
Sugars 30.7g 137%
Dietary Fiber 0.33g 1%
Protein 0.25g 1%
Vitamin C 12.9mg 24%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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