Directions:
- The actress is a big fan of this dish at Rendezvous restaurant in her hometown, Memphis. 'The flavor of our ribs is intense!' says co-owner John Vergos
- BBQ RIBS
- Serves 4 (5 to 6 ribs per serving)
- /3 cup Rendezvous Barbecue Sauce (or your favorite)
- /3 cup white vinegar
- /3 cup water
- Tsp. Rendezvous Seasoning (or your favorite)
- 1/2 lbs. (2 slabs) loin back or baby back pork ribs
- Preheat a charcoal or gas grill to cook with low, indirect heat. In a small saucepan, mix Barbecue sauce, vinegar, water and seasoning. Bring to a boil, lower heat, and simmer for 5 minutes. Baste ribs with sauce mixture.
- Grill ribs bone side down. Cook covered for 30 minutes. Turn ribs over and cook, covered, for 1 hour, basting with sauce mixture every 15 minutes. Ribs are done when meat pulls away from the bone.
- Cut ribs into 4 portions. Just before serving, brush ribs with Barbecue sauce and sprinkle with seasoning. If desired, serve with extra Barbecue sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164 Kcal (687 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 76mg | 25% | |
| Sodium | 340mg | 14% | |
| Total Carbs | 1g | 0% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 25g | 50% | |
| Amount Per 100 g | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 9% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 25% | |
| Sodium | 400mg | 14% | |
| Total Carbs | 1.18g | 0% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 29.41g | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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