Gingery Maple Thins Recipe

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Gingery Maple Thins
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Ingredients:

Directions:

  1. MAKE DOUGH Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine flour, baking soda, and ground ginger in bowl. With electric mixer on medium-high speed, beat butter and brown sugar until light and fluffy, about 2 minutes. Add egg, maple syrup, and maple extract and mix until incorporated. Reduce speed to low, add flour mixture and crystallized ginger, and mix until just combined.
  2. COAT WITH SUGAR Place granulated sugar in bowl. Moisten hands with water and roll dough into 11/2-inch balls, then roll in sugar. Place sugared balls 2 inches apart on prepared baking sheets. Using flat-bottomed glass, press each ball to 1/2 inch thickness. Bake until golden, 12 to 14 minutes. Cool 5 minutes on sheets, then transfer to wire rack to cool completely. (Cookies can be stored in airtight container for 1 week.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1260.67 Kcal (5278 kJ)
Calories from fat 445.1 Kcal
% Daily Value*
Total Fat 49.46g 76%
Cholesterol 215.12mg 72%
Sodium 693.41mg 29%
Potassium 309.72mg 7%
Total Carbs 194.5g 65%
Sugars 105.15g 421%
Dietary Fiber 2.83g 11%
Protein 13.21g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 393.44 Kcal (1647 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 76%
Cholesterol 67.14mg 72%
Sodium 216.4mg 29%
Potassium 96.66mg 7%
Total Carbs 60.7g 65%
Sugars 32.81g 421%
Dietary Fiber 0.88g 11%
Protein 4.12g 26%
Vitamin A 0.2mg 19%
Iron 0.6mg 11%
Calcium 39.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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