Gingernut Biscuits Recipe

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Gingernut Biscuits
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Ingredients
6
Count
Nutrition
90
Calories
Total time
15
Minutes
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Ingredients:

  • 200 g butter (7 oz)
  • 1 cup sugar
  • 3 cups flour

Directions:

  1. Pre heat oven to 350 F (180 C).
  2. Cream the butter and the sugar.
  3. Add the golden syrup and the dry ingredients.
  4. Mix everything together and roll into little balls about the size of a marble.
  5. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
  6. Bake at 350 F and 180 C for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.69 Kcal (376 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 7.17mg 2%
Sodium 190.49mg 8%
Potassium 18.41mg 0%
Total Carbs 12.35g 4%
Sugars 4.84g 19%
Dietary Fiber 0.83g 3%
Protein 0.98g 2%
Iron 0.6mg 4%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 421.4 Kcal (1764 kJ)
Calories from fat 179.25 Kcal
% Daily Value*
Total Fat 19.92g 7%
Cholesterol 33.67mg 2%
Sodium 895mg 8%
Potassium 86.49mg 0%
Total Carbs 58.02g 4%
Sugars 22.74g 19%
Dietary Fiber 3.9g 3%
Protein 4.61g 2%
Vitamin A 0.2mg 1%
Iron 3mg 4%
Calcium 110.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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