Gingerbread With Pecans and Raisins Recipe

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Gingerbread With Pecans and Raisins
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup hot water
  • 1/2 cup soft raisins

Directions:

  1. Preheat oven to 325°F.
  2. Grease and flour a 9x13 baking pan.
  3. Mix together in a bowl the flour, soda, ginger, nutmeg, cinnamon and salt. Mix well.
  4. With a mixer, cream together the butter and cream cheese with the sugar. Add the eggs, one at a time until smooth and fluffy.
  5. Reduce speed of mixer to low and add in the molasses and hot water. Keep beating until incorporated. Add in flour mixture, by large spoonfuls untill well blended.
  6. By hand, mix in the pecans and raisins with a large spoon.
  7. Pour batter into baking pan and bake for 45-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool well before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.3 Kcal (1902 kJ)
Calories from fat 202.58 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 75.38mg 25%
Sodium 243.6mg 10%
Potassium 524.13mg 11%
Total Carbs 59.57g 20%
Sugars 36.22g 145%
Dietary Fiber 1.91g 8%
Protein 5.94g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 350.07 Kcal (1466 kJ)
Calories from fat 156.1 Kcal
% Daily Value*
Total Fat 17.34g 35%
Cholesterol 58.09mg 25%
Sodium 187.71mg 10%
Potassium 403.88mg 11%
Total Carbs 45.9g 20%
Sugars 27.91g 145%
Dietary Fiber 1.47g 8%
Protein 4.58g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 13%
Calcium 71.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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