Directions:
- Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.
- Attach this to the Jar:
- Gingerbread Cookies
- Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour. Preheat oven to 350F. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. Bake for 10 to 12 minutes in preheated oven. Decorate as desired. Makes 1 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.98 Kcal (5125 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 667.83mg | 28% | |
| Potassium | 656.68mg | 14% | |
| Total Carbs | 277.32g | 92% | |
| Sugars | 106.77g | 427% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 362.34 Kcal (1517 kJ) | ||
| Calories from fat | 6.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 4% | |
|---|---|---|---|
| Sodium | 197.7mg | 28% | |
| Potassium | 194.4mg | 14% | |
| Total Carbs | 82.1g | 92% | |
| Sugars | 31.61g | 427% | |
| Dietary Fiber | 2.24g | 30% | |
| Protein | 6.52g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 20% | |
| Calcium | 74.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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