Gingerbread Recipe

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Gingerbread
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Ingredients
11
Count
Nutrition
396
Calories
Total time
55
Minutes
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Ingredients:

  • 3 tsp. soda
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 tsp. cloves
  • 1 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 cups cane syrup

Directions:

  1. Sift together first six ingredients and set aside. Cream together the shortening, sugar, eggs, and syrup.
  2. Mix well, and add the dry ingredients alternately with the boiling water.
  3. Bake in a greased and floured sheet cake pan for 55 minutes on 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.15 Kcal (1659 kJ)
Calories from fat 165.75 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 27.5mg 9%
Sodium 211.32mg 9%
Potassium 75.44mg 2%
Total Carbs 51.11g 17%
Sugars 9.92g 40%
Dietary Fiber 2g 8%
Protein 6.29g 13%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 305.91 Kcal (1281 kJ)
Calories from fat 127.99 Kcal
% Daily Value*
Total Fat 14.22g 28%
Cholesterol 21.24mg 9%
Sodium 163.18mg 9%
Potassium 58.26mg 2%
Total Carbs 39.46g 17%
Sugars 7.66g 40%
Dietary Fiber 1.54g 8%
Protein 4.86g 13%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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