Ginger Pudding Recipe

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Ginger Pudding
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Ingredients:

  • 2/3 cup sugar
  • 3 tbsp cornstarch
  • dash of salt
  • 3 large egg yolks
  • 1 tbsp butter

Directions:

  1. Combine 2 1/2 cups milk and ginger in a medium saucepan; bring to a simmer over medium heat, stirring frequently. Remove from heat; let stand 5 minutes.
  2. Combine 1/2 cup milk, sugar, cornstarch, salt, and egg yolks in a medium bowl, and stir with a whisk until well-blended. Gradually stir one-fourth of the hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly. Bring to a boil over medium heat; cook 1 minute or until thick and creamy, stirring constantly. Remove mixture from heat; stir in butter, rind, and vanilla. Pour into a bowl; cover surface of the pudding with plastic wrap. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.91 Kcal (904 kJ)
Calories from fat 51.4 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 106mg 35%
Sodium 117.18mg 5%
Potassium 220.43mg 5%
Total Carbs 34.26g 11%
Sugars 19.53g 78%
Dietary Fiber 0.05g 0%
Protein 7.02g 14%
Iron 0.5mg 3%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 119.04 Kcal (498 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 9%
Cholesterol 58.45mg 35%
Sodium 64.61mg 5%
Potassium 121.53mg 5%
Total Carbs 18.89g 11%
Sugars 10.77g 78%
Dietary Fiber 0.03g 0%
Protein 3.87g 14%
Iron 0.3mg 3%
Calcium 92.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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