Directions:
- Process sugar, ginger, and lime zest in a food processor 15 seconds. Transfer to a small saucepan, and stir in water. Cook over medium heat 10 minutes. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer, discarding solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.9 Kcal (3412 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 81.06mg | 3% | |
| Potassium | 402mg | 9% | |
| Total Carbs | 199.45g | 66% | |
| Sugars | 178.59g | 714% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 3.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 4% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 2% | |
| Sodium | 10.5mg | 3% | |
| Potassium | 52.06mg | 9% | |
| Total Carbs | 25.83g | 66% | |
| Sugars | 23.13g | 714% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 0.7g | 11% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.2mg | 7% | |
| Calcium | 8.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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