Ginger Brulee Recipe

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Ginger Brulee
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until mixture is reduced by half. Remove from heat, and strain mixture, reserving liquid; discard ginger.
  2. Combine ginger liquid, milk, and next 4 ingredients in a small bowl; beat at medium speed of an electric mixer until blended. Pour mixture evenly into 2 (8-ounce) ramekins coated with cooking spray. Place ramekins in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 325° for 55 to 60 minutes or until set. Remove ramekins from water, and cool 15 minutes. Cover and chill thoroughly.
  3. Sprinkle 1/2 teaspoon brown sugar over top of each custard. Place ramekins on a baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until sugar melts. Serve immediately. Yield 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.59 Kcal (3235 kJ)
Calories from fat 138.41 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 680.99mg 227%
Sodium 1058.82mg 44%
Potassium 1246.72mg 27%
Total Carbs 78.5g 26%
Sugars 77.71g 311%
Protein 72.73g 145%
Vitamin C 3mg 5%
Iron 3.6mg 20%
Calcium 810.4mg 81%
Amount Per 100 g
Calories 176.05 Kcal (737 kJ)
Calories from fat 31.54 Kcal
% Daily Value*
Total Fat 3.5g 24%
Cholesterol 155.18mg 227%
Sodium 241.27mg 44%
Potassium 284.09mg 27%
Total Carbs 17.89g 26%
Sugars 17.71g 311%
Protein 16.57g 145%
Vitamin C 0.7mg 5%
Iron 0.8mg 20%
Calcium 184.7mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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