Directions:
- Preheat the oven to 375 degrees F.
- Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
- Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remanding spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.46 Kcal (1601 kJ) | ||
| Calories from fat | 269.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 499.56mg | 21% | |
| Potassium | 180.81mg | 4% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.09 Kcal (1713 kJ) | ||
| Calories from fat | 288.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 46% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 16% | |
| Sodium | 534.33mg | 21% | |
| Potassium | 193.4mg | 4% | |
| Total Carbs | 20.33g | 6% | |
| Sugars | 19.06g | 71% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.44g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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