Ghostly Lemon Cake Pops Recipe

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Ghostly Lemon Cake Pops
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Ingredients:

Directions:

  1. Crumble the cake into a food processor. Add the butter, lemon zest, lemon juice and sugar and pulse to combine. Transfer the mixture to a bowl and shape into 18 mounds. Gently press them into ghost shapes and ease each one onto a popsicle stick. Stand the pops upright in a large piece of Styrofoam.
  2. In a large microwave-safe bowl, heat the white chocolate at high power until three-quarters melted. Stir until completely melted and cooled to 88° on an instant-read thermometer. Working quickly, dip the cake pops into the white chocolate, letting any excess drip back into the bowl. Stand the pops upright in the Styrofoam and let the chocolate set. Use the edible decorating pen to draw faces on the ghosts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.14 Kcal (830 kJ)
Calories from fat 66.09 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 9.43mg 3%
Sodium 148.24mg 6%
Potassium 55.56mg 1%
Total Carbs 32.12g 11%
Sugars 22.94g 92%
Dietary Fiber 0.19g 1%
Protein 1.54g 3%
Vitamin C 6mg 10%
Iron 0.9mg 5%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 203.54 Kcal (852 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 11%
Cholesterol 9.69mg 3%
Sodium 152.28mg 6%
Potassium 57.07mg 1%
Total Carbs 33g 11%
Sugars 23.56g 92%
Dietary Fiber 0.19g 1%
Protein 1.59g 3%
Vitamin C 6.1mg 10%
Iron 1mg 5%
Calcium 69.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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