Directions:
- Arrange oven racks in upper and lower thirds of oven.
- Preheat oven to 375°F.
- Brush two large cookie sheets with oil.
- Whisk 1/4 cup oil with chili powder, paprika, cumin, cayenne and salt.
- Cut corn tortillas into 24 ghost shapes.
- Use a wooden skewer to punch eye holes into each ghost.
- Brush one side of each ghost with oil and spice mixture.
- Place ghosts, dry side down, in single layer on the prepared baking sheets.
- Bake, switching position of pans halfway through, until ghosts have curled into lively shapes and become golden and crisp, 12 to 14 minutes.
- Season with additional salt, if desired; let cool completely on pans.
- Repeat with remaining tortillas.
- (Ghosts can be made up to 3 days ahead; store in a tightly covered tin.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.73 Kcal (305 kJ) | ||
| Calories from fat | 27.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Sodium | 57.85mg | 2% | |
| Potassium | 50.18mg | 1% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.48g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.88 Kcal (1142 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 5% | |
|---|---|---|---|
| Sodium | 217.04mg | 2% | |
| Potassium | 188.29mg | 1% | |
| Total Carbs | 41.05g | 4% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 5.72g | 6% | |
| Protein | 5.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 77.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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