Directions:
- Combine yolks and sugar in large bowl and beat well.
- In second bowl, beat egg whites on low, then increasing speed until stiff peaks form.
- In the bowl with the yolk mixture, add mascarpone cheese, then gently fold in the egg whites with rubber spatula, moving from center to outside of bowl in circles.
- Arrange 1/2 wafers in 13 x 9 glass pan. Drizzle 1/2 espresso and 1/2 liquor.
- Layer mascarpone mixture, most of the grated chocolate (reserve 1 tablespoon), and roughly 2/3 of the cocoa.
- Add layer of remaining wafers and drizzle remaining liquor and espresso.
- Refrigerate overnight, or 12 hours.
- Dust with remaining cocoa and remaining grated chocolate, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.51 Kcal (1643 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 90.32mg | 30% | |
| Sodium | 172.18mg | 7% | |
| Potassium | 122.12mg | 3% | |
| Total Carbs | 47.76g | 16% | |
| Sugars | 31.19g | 125% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.52g | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.82 Kcal (1264 kJ) | ||
| Calories from fat | 111.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 25% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 30% | |
| Sodium | 132.4mg | 7% | |
| Potassium | 93.91mg | 3% | |
| Total Carbs | 36.72g | 16% | |
| Sugars | 23.98g | 125% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 4.24g | 11% | |
| Iron | 1.1mg | 8% | |
| Calcium | 41.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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