Directions:
- Bring the chicken stock to a simmer in a saucepan and keep it barely simmering over low heat.
- In a casserole, melt 4 Tbsp butter. Cook the onions for 7 to 8 minutes. Do not let them brown. Add the rice and cook stirring until the grains glisten and are somewhat opaque.
- Pour in the wine and boil it until it is almost completely absorbed.
- Add 2 cups of the stock and cook uncovered, stirring occasionally, until almost all of the liquid is absorbed.
- Add 2 more cups of the stock and cook, stirring occasionally.
- Meanwhile, stir the saffron into 2 cups of stock and let it steep for a few minutes.
- Pour over the rice and cook until the stock is completely absorbed.
- By now the rice should be tender. If it is still firm, add the remaining stock-1/2 cup at a time-continue cooking and stirring until the rice is soft.
- Stir in 4 Tbsp of soft butter and the grated cheese. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.84 Kcal (1586 kJ) | ||
| Calories from fat | 107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 423.15mg | 18% | |
| Potassium | 305.08mg | 6% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.54 Kcal (521 kJ) | ||
| Calories from fat | 35.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 18% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 9% | |
| Sodium | 139.1mg | 18% | |
| Potassium | 100.29mg | 6% | |
| Total Carbs | 17.36g | 18% | |
| Sugars | 1.58g | 19% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 4.15g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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