German Wreaths Recipe

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German Wreaths
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Ingredients:

  • 3/4 cup shortening
  • 1 1/2 cups confectioners' sugar
  • 1/3 cup confectioners' sugar for decoration

Directions:

  1. In large bowl cream together shortening and confectioners' sugar. Beat in uncooked egg yolks and hard-boiled eggs. Gradually blend in flour. Cover dough and chill for 8 hours or overnight.
  2. Pre-heat oven to 350 degrees F (175 degrees C) and lightly grease two cookie sheets.
  3. Roll out dough on floured surface to 1/4 inch thickness. Cut into pencil thick strips about 6 to 8 inches long.
  4. For each cookie, braid three strips and form into a circle pinching ends together. Place cookies 1 inch apart on cookie sheets. Brush with the beaten eggwhites. Sprinkle with confectioners' sugar.
  5. Bake for 12 to 15 minutes until lightly colored. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.57 Kcal (4432 kJ)
Calories from fat 396.11 Kcal
% Daily Value*
Total Fat 44.01g 68%
Cholesterol 175.09mg 58%
Sodium 64.57mg 3%
Potassium 130.9mg 3%
Total Carbs 156.21g 52%
Sugars 106.33g 425%
Dietary Fiber 1.88g 8%
Protein 12.36g 25%
Iron 1.3mg 7%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 413.21 Kcal (1730 kJ)
Calories from fat 154.62 Kcal
% Daily Value*
Total Fat 17.18g 68%
Cholesterol 68.35mg 58%
Sodium 25.21mg 3%
Potassium 51.1mg 3%
Total Carbs 60.98g 52%
Sugars 41.51g 425%
Dietary Fiber 0.73g 8%
Protein 4.82g 25%
Iron 0.5mg 7%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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